Canaan's cooking school

Students, today we will start our lessons in brownies from a box. There are two VERY important things to remember.

1. Do not touch the pan you just took out of the oven without a hot pad when getting ready to pour your second batch of batter in. You will burn your fingers which makes it very hard to type...
2. When using a  mix, do not forget to add the water! This makes for super chewy, yet, oddly hard brownies.
3. It's best just to make them from scratch...

So I hope everyone enjoyed the class today, and remember to lick your spoons!